From Field to Pantry- Lambsquarter

From Field to Pantry: Lambsquarters Workshop

Discover how to transform one of nature's most overlooked edible plants into a flavorful pantry staple. In this hands-on workshop, you'll learn how to confidently identify lambsquarters, understand its nutritional value and traditional uses, preserve it through proper drying techniques, and create your own all-purpose seasoning blend to take home.

Whether you're new to foraging gardening, or simply interested in making the most of seasonal plants, this workshop offers practical knowledge you can use to reduce food waste, build a seasonal pantry, and deepen your connection to the land.

You'll learn how to:

- Identify lambsquarters with confidence
- Understand its nutritional and culinary value
- Properly harvest and dry the leaves for long-term storage
- Blend your own versatile wild seasoning to take home

Identify • Value • Preserve • Enjoy

This offering is priced on a sliding scale to keep it accessible while supporting the work behind it:

$10 – Community Rate
$15 – Sustaining Rate
$25 – Supporter Rate (helps expand access for others)

Your purchase secures your spot no additional registration required. Space is limited.